What is the difference between Prosecco vs Moscato Wine?

Last Updated on November 21, 2022 by Tom

There seems to be a never-ending debate over what the best champagne is. Should it be Brut or Rosé? Mimosa or Bellini? However, there is one debate that often goes unnoticed: prosecco vs moscato. Both are Italian wines, but they have very different flavors. So, which one should you choose for your next celebration? Let’s take a closer look at each option.

prosecco vs moscato

What is Prosecco wine?

It is an Italian sparkling white wine, made from the Prosecco grape. It is typically light, fruity and slightly sweet, with aromas of green apple, pear and lemon zest. As a result of its popularity in recent years, it has become one of Italy’s most successful exports to the international market.

Prosecco wines are ideal for aperitifs or just as an accompaniment to light meals like salads and seafood. They also make great additions to cocktails, such as the classic Bellini or Mimosa. Prosecco wines vary in style from dryer versions, with more acidity and structure, to sweeter styles with ripe fruit flavors.

Is prosecco wine healthy?

Prosecco wine is an excellent choice for those looking for a healthier alternative to other alcoholic beverages. It has fewer calories and sugar than traditional white wines, and its low alcohol content makes it favorable for those who are watching their intake of spirits.

Additionally, Prosecco contains dietary fiber and antioxidants from the grape skins which may help reduce the risk of heart disease and boost the immune system. The lower sugar content also contributes to a healthier lifestyle. With its fresh, fruit-forward flavors and vibrant bubbles, Prosecco is an ideal choice for health conscious drinkers.

What food goes with prosecco wine?

Prosecco’s light acidity and low alcohol content make it an ideal accompaniment to lighter, fresher dishes like salads and fish.

Its bright acidity helps cut through fatty or heavy ingredients, making it a great pairing for creamy pastas and risottos. Prosecco also works well with more flavorful dishes such as grilled seafood, charcuterie platters and vegetable-based dishes.

What does it taste like?

Prosecco wines are typically light, fruity and slightly sweet. Aromas of green apple, pear and lemon zest can be present on the nose. On the palate you will find a pleasing balance between acidity, sweetness and bubbles that give Prosecco its distinctive effervescence. Many Proseccos also have hints of almond and white flower on the finish.

What is the average price of prosecco wine?

Prosecco wines vary in price depending on type, quality and region. On average, you can expect to pay between $10 – $30 for a bottle of Prosecco. Some higher end labels may cost more than this, however there are still great value wines available in the Prosecco range.

What is the best way to serve prosecco?

Prosecco is best served chilled, in a tall flute glass, to keep the wine cool and enhance its delicate aromas and sparkling effervescence. The ideal serving temperature for Prosecco is between 6-8°C. Too much chill can dull the flavors, while too little will make the wine seem flat and lifeless.

To further enhance its delicate aromas, Prosecco can be poured directly from the bottle to avoid over-aeration. For an extra touch of sophistication, some like to add a splash of sparkling water or a few fresh fruit slices.

Prosecco wines are best enjoyed fresh and within two years of the vintage date. Once open, any leftovers should be stored in the fridge and consumed within 3-4 days.

How do you drink prosecco?

Prosecco is best enjoyed as an aperitif or accompaniment to light meals. It can also be used in cocktail recipes, such as the classic Bellini or Mimosa. When drinking Prosecco, pour it into tall flute glasses and enjoy the sweetness, acidity and bubbles that make this wine so distinctive. For a special touch, add a splash of sparkling water or fresh fruit slices.

What are some good prosecco wines?

Prosecco wines vary in quality and price, but some of the best brands include Nino Franco, Borgo Sanleo, Bortolomiol and Ferrari.

For higher end Proseccos, Adami is well known for its exceptional quality and highly sought after labels. Whatever your budget or taste preferences may be, there are many great Prosecco wines to be discovered.

What is the alcohol content of prosecco?

The average alcohol content of Prosecco wine is 11.5-12.5%, although some labels may exceed this amount. Low alcohol levels make Prosecco a light and refreshing choice for those looking to cut back on their alcohol intake.

What is Moscato Wine?

prosecco vs moscato

Moscato is an Italian white wine made from Muscat grapes. It has a naturally sweet taste and light body, with aromas of honey and flowers. Moscato wines can range in color from pale yellow to golden straw, making them perfect for pairing with desserts such as fruit tarts or tiramisu.

They usually have hints of citrus and floral notes, making them a great option for enjoying on its own or with light appetizers. Moscato wines are also popularly used in cocktails like Bellinis and Spritzes.

These wines have low alcohol content, usually between 5-7%, which makes them a great choice for those who prefer lighter drinks. Whether you’re looking for a light, sweet white wine to enjoy on its own or as part of a cocktail, Moscato is always sure to please.

Is Moscato wine healthy?

Moscato wines are generally considered to be healthy, as they contain fewer calories than other types of alcoholic beverages. They also have less alcohol content, which makes them a great choice for those who prefer a lighter drink.

Additionally, Moscato wines can be high in antioxidants, including polyphenols and resveratrol, which may help protect against certain diseases.

Finally, many Moscato wines have a low to moderate sugar content, meaning they are less likely to cause an adverse reaction in those who have diabetes.

All in all, Moscato wines can be enjoyed guilt-free as part of a healthy lifestyle.

How to make moscato wine?

Moscato wines are typically made from Muscat grape varieties, which grow in both red and white varieties. The grapes must be harvested at the peak of their ripeness and then go through a process of fermentation with added sugar, acidity, tannins, and flavorings.

This combination creates a light-bodied wine that is naturally sweet and aromatic. Moscato wines may also be flavored with other fruits, spices, or botanicals to enhance their taste and aroma. The fermentation process can take anywhere from a few weeks to several months, depending on the desired characteristics of the wine. Once it is complete, the wine can be bottled and enjoyed immediately or aged for a period of time.

What does it taste like?

Moscato wines have a naturally sweet taste and light body, with aromas of honey and flowers. They usually have hints of citrus and floral notes, making them perfect for enjoying on its own or with light appetizers.

The sweetness in Moscato wines can range from subtle to intense depending on the individual wine itself, so it is important to taste the wine before you purchase it in order to get a sense of what it tastes like. Additionally, Moscato wines can have notes of apricot, peach, and other fruits depending on the variety produced.

What are some good moscato wines?

Some of the best Moscato wines come from Italy, with popular brands such as Villa Sandi, Gancia, and Caposaldo. These wines tend to be light and refreshing, with a balanced sweetness that’s perfect for summertime sipping.

Other good options include French Moscatos like La Tour Blanche or Domaine de la Tour, and Californian Moscatos like Iron Horse or Robert Mondavi. No matter your preference, there’s sure to be a Moscato wine that you’ll love!

What is the difference between Prosecco vs Moscato?

Prosecco, a sparkling Italian white wine, is made from Glera grapes grown in the Veneto region of Italy. It has a crisp, light flavor and moderate alcohol content.

Moscato is an aromatic Italian sweet white wine made from Muscat grape varieties such as Muscat Blanc A Petits Grains or Muscat of Alexandria. It has a sweet, fruity flavor and higher alcohol content than Prosecco.

Moscato also often contains residual sugars that can linger on the palate after the wine is consumed. The sweetness level of Moscato makes it a great dessert wine, while Prosecco is best enjoyed as an aperitif or with light meals. Since Prosecco has a more neutral flavor, it can also be used as a base for sparkling cocktails.

Both wines pair well with fruit-based desserts and lighter seafood dishes. The primary difference between the two is that Prosecco offers an effervescent sparkle that Moscato does not possess. Consequently, Prosecco is far more popular with consumers.

However, Moscato retains its own unique flavor and many people enjoy it for that very reason. Ultimately, the choice between Prosecco and Moscato comes down to personal preference.  Whatever you choose, you won’t be disappointed!

The Similarities Between Prosecco vs Moscato Wine

The similarities between prosecco vs Moscato wine, is that they are both bubbly and sweet. Prosecco tends to have more acidity than Moscato, which makes it a great choice for pairing with food. Moscato has an intense aroma, with a hint of sweetness and honeyed notes.

Both wines are best served chilled and make a great addition to any special occasion.

Prosecco and Moscato are both incredibly popular choices for sparkling wine. Whether it’s an intimate gathering with friends or a large party, these two wines can be counted on to please everyone.

Both also make great accompaniments to desserts such as tiramisu or fresh fruit tarts. The versatility of these two wines makes them perfect for any occasion. So don’t be afraid to try something new or switch up your go-to sparkling wine!

Prosecco vs Moscato is a great way to explore different flavor profiles and find the perfect bubbly for you.

What is the difference between prosecco and champagne?

Prosecco and Champagne are both sparkling wines, but they differ in terms of production methods and flavor profiles.

The main difference lies in their method of fermentation:

Prosecco is made using the Charmat method, which ferments the wine inside a tank, while Champagne is made with the traditional method and ferments in bottle.

Prosecco tends to have more fruit-forward flavors than Champagne, while Champagne can have greater complexity and deeper notes of brioche or biscuit on the palate.


If you’re looking for a light, refreshing drink to enjoy this summer, look no further than prosecco or moscato. Both of these options are perfect for warm weather and pair well with a variety of foods. While they may seem similar at first glance, there are actually some key differences between the two drinks.

Prosecco is made from white grapes and is typically less sweet than moscato. Moscato, on the other hand, is made from black grapes and is usually sweeter. Ultimately, the choice between prosecco and moscato comes down to personal preference. So, next time you’re unsure what wine to order, give both of these options a try!

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